Friday, April 13, 2012

Devils on Hatchback

One of my favorite things to do for dinner is to make a few different appetizers.  The possibilities are endless, and with a bunch of small bites, your taste-buds never get bored.  I've long been a fan of jalapeño poppers, so I when I stumbled upon the recipe Devils on Hatchback from Food52.com, I couldn't wait to try them.  They are  a decadent twist on the classic popper, incredibly easy to make, and are sure-fire way to impress guests.  The recipe can be found here. 

I have always followed the recipe when I've made these, but next time I plan on stuffing the pepper with Gruyere rather than cream cheese.  One piece of advice: make sure to use a baking sheet that has sides! The first time I made these, I used a flat cookie sheet and grease from the bacon dripped off the side, into the oven, and I thought my apartment was going to burn down.  No worries, it didn't, but I don't want anyone else to have the same mishap!

Mmmm little spicy, cheesy, bacon-y, honey-sweet Devils.



Do you have any favorite appetizer recipes?
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6 comments:

  1. KateBApril 18, 2012 at 10:33 AM

    I am drooling right now! Spice, cheese and bacon; what more can you ask for!! I recently started to cook more, I'll definitely be trying this recipe.

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  2. HannahApril 19, 2012 at 4:06 PM

    This is all my favorite foods in one. Oh my lord.

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  3. PatrickApril 19, 2012 at 8:52 PM

    This comment has been removed by the author.

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  4. PatrickApril 19, 2012 at 8:53 PM

    This looks great. I like your appetizer dinner idea, I might have to try that, I've never just made a bunch of appetizers for dinner.

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  5. UnknownApril 19, 2012 at 11:10 PM

    Oh my god! Bacon, cheese, say no more. I am definitely going to check out that website. Ever since my microwave broke, I've been looking for delicious snacks to make in the oven. Yum.

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  6. ShannonApril 20, 2012 at 1:14 AM

    This really are as delicious as they look and sound!

    ReplyDelete

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